Asian Antiques

Beef Recipe: Standing Rib Roast – Two ways; Cooking the roast in the oven or on the grill

Two ways to prepare beef recipe;  Cooking the roast in the oven or on the gril. Sometimes erroneously called a “prime rib” ( the cut may or may not be graded prime ), a rib roast is made of the cow’s ribs plus the eye of meat under them. We do not recommend boneless rib roasts; the point here is to char the bone taste into the meat. Otherwise, you might as well enjoy a rib-eye steak. Again, the temperatures are a little lower than those recommended for beef because this large roast will gain degrees as it rests. Makes 6 hefty servings.Emely’s Cuisine:

STANDING RIB ROAST

INGREDIENTS :

• 1 three-bone 61⁄2- to 71⁄2-pound standingrib roast (see Notes)Butcher’s twine
• 2 tablespoons coarse salt, such as kosher salt
• 2 teaspoons freshly ground black pepper (see Notes)

DIRECTIONS :

Cooking the roast in the oven:

1. Position the rack in the center of the oven and preheat the oven to 375°F.
2. To help the roast keep its shape while roasting, wrap and knot butcher’s twine securely but not too tightly around it, circling the twine in a single loop between each bone and over the eye meat. Coat the roast in salt and pepper, getting the seasonings all over the meat.
3. Place the roast in a large, heavy roasting pan bone side down (so that the bones arc underneath the meat, holding the roast up). Roast until an instant read meat thermometer inserted diagonally into the center of the roast without touching bone registers 118°F (our definition of rare), about 1 hour and 45 minutes 122°F (our definition of medium-rare), about 1 hour and 55 minutes 128°F (our defi nition of medium), about 2 hours 140°F (the USDA definition of medium-rare), about 2 hours and 10 minutes or 155°F (the USDA’s defi nition of medium), about 2 hours and 20 minutes
4. Remove the roast from the oven, set on a carving board, and tent with aluminum foil for 10 to 15 minutes before carving.

Cooking the roast on the grill:

1. Wrap and knot butcher’s twine around the roast as in step 2 above; coat with salt and pepper. Seal the roast in aluminum foil; place it bone side down in a disposable roasting pan.
2. Preheat a gas grill for high-heat cooking or build a high-heat, well-ashed coal bed in a charcoal grill.
3. Set the roasting pan with the beef on the grill grate directly over the heat, 4 to 6 inches above it. Cover and roast until an instant-read meat thermometer inserted diagonally into the roast’s center without the probe touching bone registers 115°F, about 1 hour and 20 minutes.
4. Remove the pan and roast from the grill. Unwrap the roast—be careful: the juices in the packet are hot. Discard the pan, foil, and all rendered “juices” (they’re mostly fat).
5. Return the roast bone side down to the grill grate. If using a gas grill, reduce the heat to medium; if using a charcoal grill, partially close the vents and do not feed the fire. Cover and grill for 5 minutes, then turn the roast onto its side and grill, covered, for 2 minutes. Repeat on the other side of the roast to char.
6. Return the roast to its original position of bone side down and continue roasting until an instant-read meat thermometer inserted into the center of the roast without the probe touching bone registers 118°F (our definition of rare), about 3 more minutes 122°F (our definition of medium-rare), about 7 more minutes 128°F (our definition of medium), about 10 more minutes 140°F (the USDA definition of medium-rare), about 15 more minutes or 155°F (the USDA definition of medium), about 20 more minutes
7. Transfer to a carving board, tent with foil, and let stand for 10 minutes at room temperature before carving.

 

Note: You can cook smaller or larger roasts: two bone, four bone, or even five bone roasts. Plan on two healthy appetites per bone. The timing will be dramatically changed; figure on about 16 minutes per pound for medium rare and adjust the timing accordingly, relying on your instantread meat thermometer. For big parties, we prefer to roast two 3-bone rib roasts, rather than one colossal one. Cracked black peppercorns are not recommended. They don’t impart enough flavor as they mingle with the juices. But remember that black pepper is indeed perishable—it loses much of its zip in long storage. Plan on replacing black pepper every six months or so.

Bon apetit,  Emely

About the Author

Emely’s BEEF RECIPES

Find The Best And Most Popular Emely’s COOKING RECIPES with pictures.

Emely’s  CHICKEN RECIPES…Welcome to Emely’s cuisine.

 

Plaster carving / Interior stand alone pieces

Elegant Shabby White Tv Television Breakfast Tray Stand $23.89 Gracious entertaining is a snap with this stylish tray table! Elegantly aged white finish with a carved rim and two handy drawers; folding legs for easy storage. Wood. 22″ x 15 1/2″ x 27″ high….

Pacific Merchants Acaciaware 6- by 3-Inch Acacia Wood Round Calabash Serving / Salad Bowl $8.49 Founded in 1992, Pacific Merchants Trading Company has established a national reputation as a leader in the gift, gourmet and tabletop industries by developing beautifully styled, high quality products at competitive prices. These bowls are made from one piece of solid hardwood. Wood bowls, serving trays and salad serving sets have a naturally high resin content, which resist absorption of stains,…

Willie Black Bear Paper Towel Holder Rack for Free Standing on Counter or Table (Great Kitchen Decor) 14 $37.95 Bear paper towel holder with a heavy solid base. Very unique item for your home or lodge/camp. 14″ tall….

Emerson CF742PFORB Summer Night Indoor/Outdoor Ceiling Fan, 42-Inch Blade Span, Oil Rubbed Bronze Finish and All-Weather Oil Rubbed Bronze Blades $179.00 Available for covered porches and decks is a 42″ version of the Summer night series. This fan is designed to stand up to the elemenets….

Butler Specialty Wood Costumer Coat Rack with Umbrella Stand in Plantation Cherry Finish $375.00 A great addition to any entrance way or front room, this umbrella stand features a 4 hanger coat rack, 4 hole umbrella holder and hand carved, plantation cherry finished wood construction. Features: 4 hanger Coat Rack Plantation Cherry Finish 4 hole umbrella holder Hand-carved and solid wood construction Specifications: Overall dimensions: 18″W, 18″D, 71″H Overall weight: 28lbs….

Roost Helix Stool $310.00 Blond mango wood creates these casual, twist-shaped stools, which do double duty as display stands or end tables. Because these are carved from a single piece of wood, expect some degree of “checking” (radial cracking along the grain), which occurs in massive wood pieces of this size. What a great accent piece!…

Ellen DeGeneres: Here and Now $14.99 …

Ellen DeGeneres: Here and Now …

Carving Faces Workbook (Paperback) $13.43 Learn to carve faces with Harold Enlow! Harold Enlow, one of America’s foremost caricature carvers shares the woodcarving tips and techniques that make his carvings stand-out in this information packed book. Inside, you&rsqu…